Sweet Paprika is a ground spice made from red air-dried fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices. It is frequently sprinkled raw on foods as a garnish, but the flavor is more efficiently pronounced by heating it in oil.
Paprika is one of the core spices for bbq rubs, marinades and makes meat dishes delicious.
We chose organic sweet paprika for you because we wanted to combine both taste and quality
Sarantos Organic Extra Virgin Olive Oil is a Superior Category Olive Oil. It comes from olive trees of the variety Koroneiki in the mountainous area of the Messinia region in the Southern Peloponnese. It is produced with care directly from olives and solely by mechanical means to give you olive oil with magnificent taste.
Even if you can use this extra virgin olive oil in any recipe you use olive oil, we highly recommend to use it raw, so that you can taste its delicious flavor. Ideal for salads and bruschetta or even as a dip together with some good balsamic vinegar and herbs.
Messolongi or Mesologhi, apart from a city with a great history in Greece, is a city famous for the superb quality salt collected from the area.
Sea salt from Messolonghi is tasty and when it is smoked, it’s even better. This salt is 100% smoked for 140 hours to give your dishes delicious smoked flavor. No chemical tobacco additives are used. It is ideal for meat dishes and BBQ.
Sour Frumenty or “Trahanas” in Greek is maybe the most popular ingredient for soups during winter in Greece. All you need is some frumenty, water, and a little bit of olive oil to make a delicious heartwarming soup.
For soups, together with meat or vegetable broths, vegetables, and olive oil.
Pure extra strawberry jam. Prepared with 85 gr of fresh fruit per 100 gr of final product.
DIOTERRA boasts Premium Sun Dried Figs from Kalamata, 100% natural produce without preservatives or additives; the best figs harvested from fig trees (Ficus carica) of Kalamata region, where the Mediterranean climate and topography result in a delicious, nutritious and healthy fruit rich in flesh.
Figs, staple food of the Mediterranean diet, constitute source of energy for the human body, being one of the earliest fruits cultivated by man. Their nutritional value was recognized by the ancient Greeks who fed their Olympic athletes on figs during the Olympic Games to gain strength.
Today Premium Sun Dried Figs DIOTERRA follow exactly the same pattern as has been happening for centuries in Greece; being handpicked and naturally sun dried.
Delicious olive oil from the region of Gargaliani in Messinia, Greece, infused with truffle flavour. Ideal for pasta or risotto!