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As seasons change different kinds of fruit are produced. The excess fruit has always been made into delicious fresh jams, which are ideal for breakfast or other sweets or recipes.
Pure extra apricot jam. Prepared with 85 gr of fresh fruit per 100 gr of final product.
Orange light jam with sweetener from stevia leaf. No added sugar
Pure extra strawberry jam. Prepared with 85 gr of fresh fruit per 100 gr of final product.
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