Product made for Wise Greece Organisation
You love BBQ? Then this is the best seasoning for you. Produced with sea salt from the area of Mesolonghi, Greece while smoked paprika, herbs and pepper give extra flavor to wherever you decide to use it!
We recommend it for all types of meat and especially pork chops, ribs and steaks!
The cayenne pepper, also known as the Guinea spice, red hot chili pepper, or especially in its powdered form, red pepper, is a cultivar of Capsicum annuum, which is related to bell peppers, jalapeños, paprika, and others.
It is a hot chili pepper used to flavor dishes and named for the city of Cayenne, the capital of French Guiana.
Organic Cayenne Pepper is an ideal choice for hot sauces, rubs and bbq sauces.
Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, ranch dressing and grilled chicken.
You can use Organic Garlic Powder in every recipe you add garlic. It is ideal for rubs and marinades for BBQ lovers.
Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough almost to numb the tongue.
The dried and ground leaves are most often used in Greece to add flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies fish or meat grills and casseroles.
Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.
The leaves are used as a flavoring in foods such as stuffings and roast lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves. When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood compatible with barbecued foods.
Sweet Paprika is a ground spice made from red air-dried fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices. It is frequently sprinkled raw on foods as a garnish, but the flavor is more efficiently pronounced by heating it in oil.
Paprika is one of the core spices for bbq rubs, marinades and makes meat dishes delicious.
We chose organic sweet paprika for you because we wanted to combine both taste and quality
Messolongi or Mesologhi, apart from a city with a great history in Greece, is a city famous for the superb quality salt collected from the area.
Sea salt from Messolonghi is tasty and when it is smoked, it’s even better. This salt is 100% smoked for 140 hours to give your dishes delicious smoked flavor. No chemical tobacco additives are used. It is ideal for meat dishes and BBQ.